Lemon and Leek pasta

Dear Readers,

So my latest recipe is a very simple and easy pasta dish, using orzo pasta.

Feel free to adjust the recipe adding any herbs or vegetables you please! This is just a very basic recipe you can chop and change to suit you,

1tbs coconut oil

1 Onion, choppedorzo-1i

1 Lemon, squeezed

1 Cup of Orzo pasta

1 or 2 cloves of garlic, chopped

4tbs of nutritional yeast

1 or 2 leeks depending on size, chopped

sprinkling of sunflower seeds

Firstly fill a medium sized pan with water and place on the stove until boiled, then add the pasta and if you wish a pinch of salt. Whilst this is cooking put the coconut oil in a frying pan until it melts then add the onions. Once the onions begin to sweat add the leeks and garlic and cook until soft. Add the lemon juice onto the vegetables and stir. Once the pasta is cooked, drain then put back in the pan and tip the cooked vegetables on top, along with the nutritional yeast and sunflower seeds, stir until combined and serve.

I hope you like this recipe as much as I do,

Heres to a better future, until next time, charlotte xxxx

2015-10-01T18:24:44+00:00 vegan food|2 Comments


  1. rosagurnett 31st October 2015 at 7:27 pm - Reply

    I’m trying this when I get the chance 🙂 xxx

  2. […] Lemon and Leek pasta […]

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