A very vegan christmas

Dear readers, I hope you all had a lovely cruelty free, vegan christmas!! I just thought I would share a selection of some of the food I made and bought over christmas. Sorry for the lack of posts lately unfortunately I haven't been very well for the last month or so but I am definitely on my way to recovery now and fully intend to keep regularly posting on my blog during 2017 :) That aside here is my vegan christmas...enjoy!       Gingerbread  I absolutely love gingerbread and I have a brilliant recipe for it which never fails me. [...]

2017-07-22T13:58:51+00:00 vegan, vegan food|0 Comments

Vegan cooked breakfast

Dear Readers, At the weekend I cooked me and my boyfriend my personal take on an english cooked breakfast....vegan style, Its the perfect weekend brunch dish! Here is what I chose to include in my english cooked breakfast; 2 Vegan Linda Mccartney sausages 1/2 Avocado 1/2 tin Baked Beans Fried potatoes (use around 3-4 small potatoes per person, slice thinly, lay in a frying pan with small amount of oil and fry until turning crisp and golden brown) 1-2 Slices of toast with vegan butter I would also include grilled cherry tomatoes or mushrooms but I didn't have any when [...]

2017-07-22T14:36:22+00:00 vegan, vegan food|0 Comments

Cheesy vegan ragu

Dear Readers, Now that the weather has definitely changed into cold autumnal days I find this cheesy vegan ragu I made for lunch a perfect solution to warming me up! Its super quick, cheap and easy as always. All you need is; 1 Onion (chopped) 1 garlic clove (diced) 1tbs coconut or olive oil 1 courgette 1/2 can chickpeas 1 tin chopped tomatoes 1 cup spinach 1/4 of a slab of violife cheese (gary) or any vegan cheese of your preference (minimum) 2/3 leaves of basil Method Heat the oil in a pan, then add the onions and courgette, sweat for [...]

2017-07-22T14:42:47+00:00 vegan, vegan food|0 Comments

Kale & Avocado salad

Dear Readers, This Kale avocado salad is super healthy, nut free, vegan and most importantly deliciousus and easy to make! Its packed with protein from chickpeas and sunflower seeds. Whilst plenty of vitamins from the green veg. A simple lemon juice dressing helps to your taste buds to enjoy the salad without added salt or loads of calories. All you need for this kale avocado salad is; 3 Cups Kale 1/2 Broccoli head 1/2 can chickpeas 1 Garlic clove 2 Tsp coconut oil 1 Avocado 1/4 Cup sunflower seeds 1/2 lemon (Juice) Method: Dice the clove of garlic and prepare [...]

2017-07-22T22:44:57+00:00 vegan|0 Comments

Cacao porridge

Dear Readers, Here is a recipe for my favourite breakfast, Cacao Porridge. I eat this most days as its simple to make and full of goodness. It always fills me up ready for the day ahead! What more could you want from your breakfast!? Ingredients for Cacao Porridge; 1 cup organic coconut and rice milk 1/2 Cup porridge oats 1 tbsp cacao powder 1/2 tbsp coconut sugar 1 Handful of blueberries Optional extra fruit- bananas, strawberries, apples or raspberries work best! Method- Heat the milk and oats in a pan until the mixture boils. Then lower the heat and leave [...]

2017-07-26T14:02:49+00:00 vegan, vegan food|1 Comment