I thought I would share with you all another very simple recipe for a curry I made up the other day,
2tbs Coconut oil
1 Onion (chopped)
2 cloves of garlic (diced)
1 large baking potato
1 tin chopped tomatoes
1 tin Chickpeas
1 tsp Smoked Paprika
1 tsp turmeric
1/2 tsp ground coriander
3 Handfuls of spinach
Brown rice (as much as you like)
Heat a large saucepan with coconut oil, add the chopped onion and cook until the onion begins to sweat usually around 8 minutes and then add the diced garlic. Cook for a further 2 minutes.
Whilst the onion is cooking prepare your vegetables, peel and chop carrots and potatoes. Once garlic and onion have cooked add potatoes and carrots to the saucepan, stir for a minute then add the water. Place a lid and leave to cook for around 10 minutes. In a separate sauce pan begin cooking your rice.
After 10 minutes remove the lid to your saucepan and add your tomatoes and spices. Leave to cook for another 5 minutes. Then add your chickpeas and spinach, cook for another 5 minutes or until your carrots and potatoes are soft. Once rice is cooked take off the heat and drain. Thats all!
Enjoy your curry 🙂
It was so good, I hope you all love it as much as I did. I will be trying to keep posting regularly so look out for the latest posts here on my website.
For another wholesome recipe try this!
Heres to a better future, until next time, Charlotte xxxx