Here is a super simple way to make your Quorn vegan pieces super flavoursome!
Ingredients for my Quorn pieces and spinach salad;
1 handful Spinach
5 Cherry Tomatoes
1/2 vegetable stock cube
150ml boiling water
2 cloves garlic
3tbs Black olives
First dissolve your stock cube in the boiling water and then add to a frying pan, along with the diced garlic cloves. Once the stock is simmering in the pan add the quorn pieces and thyme seasoning, cook until the stock has been absorbed. Meanwhile prepare your salad adding the spinach, sweetcorn, olives and tomatoes into a dish. Then squeeze the lemon juice over the pieces once no liquid remains in the pan and fry until crispy on the outside. Add to your salad and enjoy!